How Brazil sustainably produces quality meat

june 7 2018

From 1990 until 2017 productivity rose 146%. In this period productivity went from 1,63@/ha/year to 4,01@/ha/year and 235 million hectares of native land were left uncut due to technological advances in the last 27 years.
In other words, in the last few years Brazil reduced the area occupied by cattle while raising meat production.