EXPORTS PER YEAR




Brazilian Beef Exports


       

- Participation of the types of the cuts;


       

January to October 2017

Brazilian Beef Exports


       

- Participation of the types of the cuts;


       

January to December 2016

Brazilian Beef Exports
       - Participation of the types of the cuts;
       January to December 2015

Brazilian Beef Exports
       - Participation of the types of the cuts;
       January to December 2014

Brazilian Beef Exports
       - Participation of the types of the cuts;
       January to December 2013

Beef Exports from Brazil
       - Comparison with the last two years;
       - Participation of the types of cuts;
       - Participation by country;
       * January to December

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;

Brazilian Beef Exports
       - Participation of the types of the cuts;


As estatísticas de exportação de carne contemplam as seguintes NCMs:

Carne in natura:

0201.10.00

0201.20.10

0201.20.20

0201.20.90

0201.30.00

0202.10.00

0202.20.10

0202.20.20

0202.20.90

0202.30.00


Carne industrializada:

1602.50.00


Miúdos:

0206.10.00

0206.21.00

0206.22.00

0206.29.10

0206.29.9


Tripas:

0504.00.11


Salgada:

0210.20.00









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